Tomatoes have been grown by man for several centuries. During this time, a huge number of their most varied varieties were bred. Some of the varieties are suitable for fresh consumption and for the preparation of salads, while others are mainly used for canning. Among the latter is a very popular variety among summer residents - Cream. These tomatoes are grown by many owners of suburban areas and have earned just excellent reviews from gardeners.

general description

The fruits of all Cream differ:

• ovoid form;
• not too much juiciness;
• insignificant amount of seeds.

Judging by the reviews of many gardeners, dense tomatoes of the Cream variety, having a large mass fraction of pulp, are much better than many other varieties for drying. They are also often used for pickling and pickling. Very often, various kinds of sauces and pastas are also prepared from these tomatoes. Many housewives praise this variety, including the fact that it can be used in fresh vegetable salads.

These tomatoes got their name for the characteristic shape of the fruit. Outwardly, such tomatoes strongly resemble a large plum. The color of the skin of the fruit in different varieties of this group may be different. But the shape of the Cream is always oblong and neat.

Biological features

The cream variety tomatoes among summer residents earned popularity due to the fact that they belong to the group of early ripe ones. Usually from the moment of seed germination to the harvest of these tomatoes takes no more than 100 days. Most often, tomatoes in this group do not grow. In most cases, Cream is a determinant variety. Their height does not exceed 60 centimeters and they do not need a garter or pinching. Such tomatoes are grown mainly in open ground. They are not self-pollinated.

The leaves of tomatoes of this variety are ordinary - dark green, slightly corrugated. Branching in tomatoes Cream average. Their inflorescence is complex, slightly loose.

Tomatoes (grade Cream): reviews of summer residents

According to most gardeners, the cream Tomatoes are completely unpretentious in their care. Seedlings can be grown in the usual way. That is, the seeds are planted in boxes in late March - early April. The grown tomatoes are transferred to the open ground at the end of May.

The tomatoes are fed the grade Cream (photo of such tomatoes can be seen on the page) during the season, usually with organic fertilizers - manure or compost diluted slurry. These tomatoes are watered quite often, preventing the soil from drying out on the beds.

As for productivity, it, according to most summer residents, these tomatoes are very good. They form ovaries simply in a huge amount. And almost all the fruits eventually ripen. At the same time, such tomatoes are really just perfect for salting - the banks do not change color at all and keep their shape very well. Since the flesh of such tomatoes is very dense, they can be transported even over long distances without any problems. The storing properties of tomatoes Cream, according to most gardeners, is also very good.

Varieties

Most often, summer residents in the suburban areas are grown Cream:

1. Black  (or Angolan) This variety is also called some black gardeners by De Barao. The mass of fruits in these tomatoes can reach 90 g. The skin color of them is dark red. Black Cream tomatoes, unlike most others, grow quite tall - up to 150 cm.
2. Canning. The mass of the fruits of this variety is usually 50-60 g. Bushes reach a height of 50 cm. The advantages of the variety include, first of all, immunity to diseases and resistance to adverse weather factors.
3. Pink. This is the most popular variety of cream among summer residents. Its advantage, in addition to excellent taste, many gardeners consider good immunity to various diseases and to pests. Crops of Pink Cream yields very high.
4. Yellow. This variety is tall. The peel of its fruits is yellow. The weight of such tomatoes can vary between 30-70 grams.

Most often, summer residents in their plots grow tomatoes Yellow Cream. Varieties Pink and Canning are also very popular. Black Cream in the gardens of Russians can be seen less often.

Disease

Growing an unpretentious Cream in your garden will not be difficult for even a not too experienced summer resident. To the defeat of various infectious and fungal diseases, this variety of tomatoes, as you might have noticed, is stable. For example, late blight or fusariosis, tomatoes of the Cream variety almost never get sick. Do not have these tomatoes and leaves.

However, according to many summer residents, this variety is quite often infected with TMV and cladosporiosis. Especially unstable to such a disease, tomato varieties Cream Pink and Black.

VTM Prevention

It manifests itself in these tomatoes, as in any others, primarily in a change in the color of leaves to variegated. In this case, light spots appear on the fruits. Unfortunately, antiviral drugs for this disease have not yet been developed. Therefore, when growing tomatoes of the variety Cream, it is important to pay maximum attention to the prevention of TMV. For planting, only quality seeds purchased from reliable sellers should be used. In autumn, all the tops from the beds should be removed and burned. The same goes for fallen leaves in the garden.

Brown spotting

Cladosporiosis is usually treated with broad-spectrum fungicides. It can be, for example, or the Bravo drug. Preventive treatment with such agents should be carried out twice a season. This will minimize the risk of developing brown spotting disease.

How to salt

Thus, canning - this is what the tomato variety Cream is most suitable for. Harvesting for the winter can be done using different technologies. But most often they, like any other tomatoes, of course, are simply salted in jars. For this:

• the fruits are thoroughly washed under running water;
• three-liter jars are wiped with soda and sterilized over steam;
• dill, a piece of horseradish and currant leaves are placed at the bottom of each jar;
• tightly clog glass dishes with tomatoes;
• put on top cloves of garlic, currant leaves and a large dill umbrella.

The brine is prepared at the rate of 600-700 grams of table salt per 10 liters of water. Some housewives put aspirin in it (two tablets per jar) for reliability. Pour it in such a way that the tomatoes are completely covered by it. Of course, in brine and on tomatoes there are a huge number of harmful microorganisms. To destroy them, the brine from each can is poured into a pan. Then the latter is put on gas and the liquid is brought to a boil. At the final stage, the brine is poured back.

Cream tomatoes are grown everywhere for food and canning. They have high commercial qualities, beautiful, unpretentious in care. However, there are so many varieties of these tomatoes that it is very difficult to navigate. Description of the best varieties of tomatoes cream for greenhouses, open ground, canning will be discussed later in the article.

What are the features of tomato cream

Cream tomatoes are known all over the world. They are easy to distinguish from other varieties in appearance.

Despite the general similarity of the fruits of tomato cream, there are a lot of varieties of this species. They differ in color and fruit length, although all have an oblong shape. Flavor, sugar saturation, acidity, skin density, disease resistance, and many other characteristics may also vary.

The best varieties of tomatoes cream for greenhouses

When you need to get a rich and quick harvest, cream tomatoes are grown in a greenhouse. Greenhouse conditions, a gentle microclimate can accelerate germination, development of plants and fruits. But what grades of cream are recommended for greenhouses?

Variety De Barao red

The best varieties of tomatoes cream for open ground

In the open ground, vitamin cream tomatoes grow. Scientists have proved that the abundance of sun and fresh air positively affects the quality and composition of tomatoes, so for personal consumption, tomato bushes are usually planted in the open air.

What varieties of tomato cream can I preserve?

Cream tomatoes are the most popular for salting and canning. They have a rather dense peel and fleshy flesh, which is why they rarely crack in the jar, hold their shape perfectly, are saturated with marinade, acquiring a unique taste and aroma. And although you can preserve any cream, there are a number of varieties that better than others endure a long "confinement" in the bank.

This group of cream tomatoes also includes “Red Alert”, “Lemon Liana”, “Yellow Date”, “Pink Pear”, etc.

The most fruitful varieties of tomato cream

When canning or selling tomatoes such as cream, productivity plays a small role in choosing a variety. The following are the highest-yield cream tomatoes whose seeds are sold everywhere.

Grade Rio de Grande

VIDEO - Harvest varieties of tomatoes. Rio grande

Tomatoes have been grown by man for several centuries. During this time, a huge number of their most varied varieties were bred. Some of the varieties are suitable for fresh consumption and for the preparation of salads, while others are mainly used for canning. Among the latter is a very popular variety among summer residents - Cream. These tomatoes are grown by many owners of suburban areas and have earned just excellent reviews from gardeners.

general description

The fruits of all varieties of tomato varieties Cream differ:

• ovoid form;
• not too much juiciness;
• insignificant amount of seeds.

Judging by the reviews of many gardeners, dense tomatoes of the Cream variety, having a large mass fraction of pulp, are much better than many other varieties for drying. They are also often used for pickling and pickling. Very often, various kinds of sauces and pastas are also prepared from these tomatoes. Many housewives praise this variety, including the fact that it can be used in fresh vegetable salads.

These tomatoes got their name for the characteristic shape of the fruit. Outwardly, such tomatoes strongly resemble a large plum. The color of the skin of the fruit in different varieties of this group may be different. But the shape of the Cream is always oblong and neat.

Biological features

The cream variety tomatoes among summer residents earned popularity due to the fact that they belong to the group of early ripe ones. Usually from the moment of seed germination to the harvest of these tomatoes takes no more than 100 days. Most often, tomatoes in this group do not grow. In most cases, Cream is a determinant variety. Their height does not exceed 60 centimeters and they do not need a garter or pinching. Such tomatoes are grown mainly in open ground. They are not self-pollinated.

The leaves of tomatoes of this variety are ordinary - dark green, slightly corrugated. Branching in tomatoes Cream average. Their inflorescence is complex, slightly loose.

Tomatoes (grade Cream): reviews of summer residents

According to most gardeners, the cream Tomatoes are completely unpretentious in their care. Seedlings can be grown in the usual way. That is, the seeds are planted in boxes in late March - early April. The grown tomatoes are transferred to the open ground at the end of May.

Tomatoes are fed a variety of Cream (a photo of such tomatoes can be seen on the page) during the season, usually with organic fertilizers - manure or compost diluted slurry. These tomatoes are watered quite often, preventing the soil from drying out on the beds.

As for productivity, it, according to most summer residents, these tomatoes are very good. They form ovaries simply in a huge amount. And almost all the fruits eventually ripen. At the same time, such tomatoes are really just perfect for salting - the banks do not change color at all and keep their shape very well. Since the flesh of such tomatoes is very dense, they can be transported even over long distances without any problems. The storing properties of tomatoes Cream, according to most gardeners, is also very good.

Varieties

Most often, summer residents in the suburban areas are grown Cream:

1. Black (or Angolan). This variety is also called some black gardeners by De Barao. The mass of fruits in these tomatoes can reach 90 g. The skin color of them is dark red. Black Cream tomatoes, unlike most others, grow quite tall - up to 150 cm.
2. Canning The mass of fruits of this variety is usually 50-60 g. Bushes reach a height of 50 cm. The advantages of the variety include, first of all, immunity to diseases and resistance to adverse weather factors.
3. Pink. This is the most popular variety of cream among summer residents. Its advantage, in addition to excellent taste, many gardeners consider good immunity to various diseases and to pests. Crops of Pink Cream yields very high.
4. Yellow. This variety is tall. The peel of its fruits is yellow. The weight of such tomatoes can vary between 30-70 grams.

Most often, summer residents in their plots grow tomatoes Yellow Cream. Varieties Pink and Canning are also very popular. Black Cream in the gardens of Russians can be seen less often.

Disease

Growing an unpretentious Cream in your garden will not be difficult for even a not too experienced summer resident. To the defeat of various infectious and fungal diseases, this variety of tomatoes, as you might have noticed, is stable. For example, late blight or fusariosis, tomatoes of the Cream variety almost never get sick. These tomatoes do not have verticillous wilting of leaves.

However, according to many summer residents, this variety is quite often infected with TMV and cladosporiosis. Especially unstable to such a disease, tomato varieties Cream Pink and Black.

VTM Prevention

Tobacco mosaic manifests itself in these tomatoes, as in any other, primarily in the change in color of leaves to variegated. In this case, light spots appear on the fruits. Unfortunately, antiviral drugs for this disease have not yet been developed. Therefore, when growing tomatoes of the variety Cream, it is important to pay maximum attention to the prevention of TMV. For planting, only quality seeds purchased from reliable sellers should be used. In autumn, all the tops from the beds should be removed and burned. The same goes for fallen leaves in the garden.

Brown spotting

Cladosporiosis is usually treated with broad-spectrum fungicides. It can be, for example, copper oxychloride or Bravo. Preventive treatment with such agents should be carried out twice a season. This will minimize the risk of developing brown spotting disease.

How to salt

Thus, canning - this is what the tomato variety Cream is most suitable for. Harvesting for the winter can be done using different technologies. But most often they, like any other tomatoes, of course, are simply salted in jars. For this:

• the fruits are thoroughly washed under running water;
• three-liter jars are wiped with soda and sterilized over steam;
• dill, a piece of horseradish and currant leaves are placed at the bottom of each jar;
• tightly clog glass dishes with tomatoes;
• put on top cloves of garlic, currant leaves and a large dill umbrella.

The brine is prepared at the rate of 600-700 grams of table salt per 10 liters of water. Some housewives put aspirin in it (two tablets per jar) for reliability. Pour it in such a way that the tomatoes are completely covered by it. Of course, in brine and on tomatoes there are a huge number of harmful microorganisms. To destroy them, the brine from each can is poured into a pan. Then the latter is put on gas and the liquid is brought to a boil. At the final stage, the brine is poured back.

Cream tomatoes are a category of varieties so named because of the ellipsoid shape of the fruit. Such varieties have been bred for a long time, and many site owners know about them. The main purpose of the cultivation of these nightshade is whole-fruit preservation and eating fresh fruits. Plum tomatoes are compared with a variety of cherry, but are more productive. These varieties are an excellent choice for both an experienced gardener and a beginner summer resident.

Varieties of Tomatoes Cream

Features of plum-shaped tomatoes

Cream tomatoes are distinguished by a wide variety of varieties designed for a wide variety of growing conditions. But they all have a number of differences that make it possible to distinguish them from other varieties. It is desirable to remember these differences to each gardener. This will allow him to avoid confusion when choosing varieties. Here is a list of the features of this group of nightshade:

• The shape of the fruit. The simplest and most understandable is excellent. Regardless of the size and color of the tomatoes, all of them are characterized by the same ellipsoid shape.
• The density of ripened tomatoes. Fruits are characterized by high density and low water content. They are easy to store and transport, which is why cream grows so much for those who grow vegetables for sale.
• High yield. All plum-like varieties are highly productive. It does not depend on the rate of fruit ripening or other characteristics. Here, only the quality of growing and caring for plants is affected.
• Resistance to various diseases. Cream tomatoes have a good resistance to a number of diseases. The diseases to which the plants are resistant vary by variety. But phytophthora, for example, is resistant only to some hybrids of the first generation.

The rest of the varieties of tomato cream vary in size, color, fruit and ripening speed. They come in raspberry, orange or bright red colors. The size of the fruit also varies, from small tomatoes to very large ones. The size and height of the bushes varies. Still plum-shaped tomatoes are determinant and indeterminate. They can be grown on open ground, in greenhouses and even in an apartment on the windowsill. And a beginner needs to be able to navigate in all this variety of varieties.

Variety varieties

Breeders have long been working on varieties of cream tomatoes, and they managed to breed many varieties and hybrids of this type. Even an incomplete list looks very impressive. In total, there are more than 100 varieties and hybrids of plum-like tomatoes. And many breeders continue to work to improve them.

It is advisable to purchase tomato cream of any kind through specialized stores and firms. Of these firms, mention may be made of Gavrish and CeDec. You can only take seeds from your hands if the farmer is fully confident in the seller. Otherwise, even out of 100 bushes of seedlings, not one will be the desired variety. Choosing a plum-like tomato, you need to decide what characteristics it should have. It will be a determinant or indeterminate plant, of early or late ripening, and other similar characteristics.

Tomato cream pink

Pink cream is a tomato that is unpretentious and productive. It has medium-sized fruits, which is offset by a large number of them on the bush. Designed for outdoor cultivation, a determinant variety. The bush is not deserted, or stepsons begin to grow late and in small quantities. The ripe fruit's pulp is dense, pink, with a low moisture content. The mass of tomatoes is not more than 120 grams. Since the bush is not tall, the fruits are not large, which is offset by their large number.

Tomato cream Bulgarian

Cream tomatoes of this variety belong to the standard varieties. They have low bushes, and without a tendency to the appearance of stepsons. Harvest can be obtained in 85-90 days after planting in the ground. Tomatoes are medium in size, weighing 130-150 grams each. Gardeners respect Bulgarian cream for excellent yield. According to site owners, these plum-like tomatoes are universal. They will not be superfluous in any dish. But you can eat raw fruits, they have a great taste. The variety is resistant to viruses and fungi.

Tomato cream red

Tomato cream red belongs to the classic indeterminate varieties. It is not usually grown in greenhouses, the tree grows up to 2.5 m tall, sometimes more. Red plum tomatoes are characterized by medium-sized fruits, weighing from 30 to 80 grams. Low weight is offset by high yield. Planting seedlings is recommended in early June, although in the south, planting can be carried out earlier. The plant needs herding and garter. Belongs to mid-season varieties, great for growing in the middle lane.

Chocolate cream tomato

Tomato cream for children

Tomatoes of the baby cream variety belong to the determinant varieties, the height of their bushes rarely exceeds 40-50 centimeters. Pasynkovka is not required in principle, it is highly resistant to fungal and viral diseases. Weakly affected by various pests. Small tomatoes, weighing 30-50 grams, but the yield is extremely high. The pulp is delicious, sugar, perfect for fresh consumption. Equally well, this variety is suitable for various types of canning.

Tomato cream black

The main characteristics of tomato black plum - mid-ripe crop plant, not suitable for greenhouse conditions. Bushes indeterminate, reach a height of 2.5 meters. The fruits ripen on 115-120 days after planting. According to reviews, the color of tomatoes is rarely pure black. It usually ranges from maroon to violet-blue. It is recommended to plant seedlings bushes in late May or early June. The fruits ripen by the end of September. Productivity is high, tomatoes have a pleasant, sweet taste.

Tomato cream yellow

Cream tomatoes of this grade are appreciated for tasty fruits and unpretentiousness. The height of one plant rarely exceeds 1.5 meters, but they still need a garter. On open ground, they can only be grown in warm areas, with early spring and hot summers. But with such tomato cultivation, yellow cream requires additional watering. The description indicates that the fruits here are not so much orange as yellow. These are early ripe plants, the crop can be obtained already 3 months after planting.

Tomato cream lilac

This variety is distinguished by medium-sized bright pink fruits and high productivity. It has a long fruiting period, which is convenient for those who want to pick tomatoes in small portions. They will be very convenient to roll up in liter jars or use for salads. Lilac cream is the best tomato among universal varieties. They are perfect for home use and for sale.

Tomato cream striped

Unusual red-yellow striped variety related to indeterminate plants. The bushes need a garter, the fruits ripen early, 3 months after planting. Tomatoes have a pleasant, sweet taste and are easily grown on the open ground. It can be used for spins or in salads.

Cream giant tomatoes

Red fruits are suitable for making ketchups and sauces.

There are several varieties of cream varieties of the giant. Usually, two main types are mentioned - orange and red giants. They differ in the color of the fruit. In breeding and care for them there are no special differences. But there are differences in terms of taste and methods of use. Orange giants are useful in salads, for salting or cooking tomatoes in their own juice. And red fruits are used for making sauces, tomato paste and other similar products. Tomatoes of this variety weigh a lot, 0.2-0.3 kilograms each.

Tomato Goldfish

Goldfish is one of the varieties of orange tomatoes. In its characteristics, it is similar to other similar varieties. It has sweet and tasty fruits that are perfect for pickles or salads. It belongs to mid-season tomatoes, while it is highly unpretentious. The plant easily tolerates excessive moisture, resists fungi and viral infections. The fruits are small in size, about 100 grams each.

Tomato honey cream

Contrary to the name, honey cream does not have orange or yellow, but a bright red hue. This is one of those varieties that can be recommended to beginners. She has many advantages. It is resistant to disease, very unpretentious and is characterized by early maturity. Moreover, precocity here is combined with good productivity. The fruits are medium-sized, 60-70 grams each.

Tomato Bendrick Cream

An interesting variety of author's selection. Bendrick's cream is unpretentious, suitable for any climatic conditions, and is suitable for both greenhouses and open ground. Ripens in 3-3.5 months after planting. The harvest is plentiful, and the tomatoes are tasty and suitable for any use case.

Tomatoes 2017! Super Large Cream !!!

TOMATO SPRUT CREAM F1 MEDIUM MATURE BRANCH TAMAT

Grade - "PINK CREAM". Tomatoes from Fedor.

Tomato Cream canning. Sedek

TOMATO ORANGE CREAM - IDEAL FOR CANNING Olga Chernova

Tips for growing plum tomatoes

Usually experienced gardeners recommend beginners unpretentious unpretentious varieties for beginners. Among plum-like tomatoes there are many similar varieties. In addition to the varieties already described, it is worth paying attention to Nepas 6 (f1), the Korean dragon, Argentine and Royal cream. All these varieties also belong to productive and unpretentious tomatoes. For home growing, you can use medium-sized, standard plants - for example, baby cream or Bulgarian. But what else experienced gardeners advise:

“It is highly recommended not to forget about pinching. Most plum-like varieties are not large. And to get a crop you need a large number of fruits. And excess shoots on the bushes will reduce the number of ovaries. At the same time, experts believe that even low-growing tomatoes belonging to non-deserving varieties should be checked for stepsons. It’s better to remove the extra shoots on time than to worry about the small harvest later. ”

Conclusion

Plum-like varieties are a great choice for any gardener. These tomatoes are harvested with excellent taste and are usually not difficult to care for. A variety of varieties will allow you to choose the right variety for any growing conditions.

In early spring, we continue to talk about tomatoes. And today you will see varieties and hybrids with very small fruits weighing only 25-30 g. Often they are called cherry tomatoes, that is, cherry, because in size and shape they look like cherry fruits.

The first drought-and heat-resistant variety with many small fruits was obtained in Israel, in 1973. My acquaintance with it occurred a little later, in about 1987, in the Nikitsky Botanical Garden. I was invited to small tomatoes by the worker of the introduction and collection site - Aunt Nina. When I arrived at the site, I gasped: among holly, boxwood, cunnings, cryptomeria and other exotic bushes of tomatoes grew about 70 cm high, all covered with small red fruits. Their origin is still a mystery to me. Aunt Nina then said that my boss, Gennady Vasilyevich Kulikov, had written them out from abroad for dectuses. And since at that time we received a lot of things from Israel, perhaps they were also from the promised holy land. Now you don’t ask anyone, don’t specify ... But the unique date taste of delicious miniature tomatoes has always remained in my memory.

More than 30 years have passed since then. During this time, several hundred determinant, semi-determinant and indeterminate varieties of cherry tomatoes were created in the world.

Determinant varieties and hybrids with a height of 0.4-1 m:

• Minibel;

• "Pygmy";
• Bonsai
• "Balcony Miracle";
• Pinocchio
• "Cherry Kira F1";
• "Cranberries in sugar";
• "Children's sweet";
• "Blossam F1";
• "Irishka F1";

• "Honey candy F1" and others.

Semi-determinant varieties and hybrids 1-1.8 m high:

• "Date red F1";

• "Date yellow F1" and others.

Indeterminate varieties and hybrids 1.8-3 m high:

• Black Cherry

• "Gold";
• Madeira F1
• Barberry F1;
• Ildi
• "Dance with the Smurfs";
• "Cherry Vera F1";
• "Kish-Mish red F1";
• "Kish-Mish yellow F1";

• Golden Cream and others.

  They have different shapes of fruits (round, ovate, heart-shaped, plum, with a nose) and color (red, yellow, orange, pink, red-brown, purple).

On average, the mass of one tomato varies from 20 to 30 g. Recently, hybrids have appeared with even smaller fruits, which they began to call currant: the mass of the fruit is from 7 to 15 g, in their hands up to 50-100 pieces! But the originators did not stop there: they went the other way, and created modern cocktail hybrids with complex cascading brushes carrying larger fruits: in the brush up to 30-40 pieces, in the upper part weighing up to 50 g, in the bottom - up to 30 g (hybrid "Cherry Pinky F1").

From the point of view of botanists, all this is small-fruited tomato wealth - varieties of currant racemose (var. Racemigerum) and cherry-shaped (var. Cerasiforme) varieties.

Advantages of cherry tomatoes and currants:

• very fruitful;
• fruits of amazing dessert flavor, suitable for fresh consumption and for canning;
• they can be used in baby and diet food;
• they fit perfectly into the smallest jars, which is convenient for single people, and perfectly fill the voids between the large fruits of tomatoes, cucumbers in family 3-liter jars;
• fruits are dense, do not crack, 2-chamber;
• they can be frozen, dried (especially the special varieties "Date yellow", "Date red");

• they can be grown in pots;
• in the south in open ground, in central Russia - in greenhouses they are formed into 2 stems and 3-4 plants are planted per 1 m²;
• not capricious in leaving;
• most varieties and hybrids require supports and garters, often without pinching;
• they have almost 100% ovary;
• very decorative;
• children like it.

  It seems that they have no shortcomings, unless it is troublesome to collect and process, especially if the family is large, and you make large-scale harvesting, because they will have to fiddle longer than with medium and large tomatoes. But, on the other hand, all members of the family, except the smallest, can be involved in the process of friendly collection and processing. For storage, you can cut whole brushes and hang them on the rope “upside down” as you dry medicinal herbs and immortel flowers. Remember that only absolutely ripe fruit tastes bright and good! Moreover, cherry tomatoes taken from the bush unripe practically do not ripen, that is, they do not ripen.

Opponents of small tomatoes, of course, will come forward as my opponents, giving the following arguments:

• picking cherry tomatoes, like it or not, the process is time-consuming;
• the total weight of the crop from the most prolific bush is still 1.5 times less than that of ordinary varieties.

  But I am sure that such trifles will not stop true lovers of cherry tomatoes, and these miniature vegetables will invariably flaunt at their dachas every year, giving their owners a unique taste and miniature beauty.

Let me remind you that you have already met some varieties and hybrids in, and today you have the top 10 varieties of cherry and currant.

"Barberry F1"

The name evokes an association with the shrub of the same name, most species of which flaunt the same beautiful bright red fruits.

Tomato "Barberry". Photo from fermercenter.com. Its fruits are close-up. Photo from sadovodstvo.in.ua

Indeterminate hybrid up to 2 m high. Early ripe (91-105 days). Fruits are red, roundish, sweet, weighing 10-12 g, collected up to 100 pcs. 3-5 brushes.

Black Cherry

The fruits of this variety cannot be distinguished from real ripe cherries!

Tomato "Black Cherry". Photo from urbanseedling.com

  Indeterminate variety, reaches a height of 1.3 to 1.6 m in open ground, up to 2-3 m in greenhouses. Early ripe. Fruits are almost black, roundish, sweet, with a fruity aroma, weighing 8-10 (in the open ground) and up to 20 g (in greenhouses), collected 25-40 pieces. in the brush.

"Yellow Cherry"

Ripe tomatoes are very similar to the fruits of yellow cherries.

Tomato "Yellow Cherry"

Indeterminate variety more than 2 m high. Early ripe. Fruits are bright yellow, roundish, sweet, weighing up to 20 g, collected in 30-40 pieces. in the brush. Very similar to the variety "Amber Cherry". If you can preserve tomatoes of this variety in the same jar with the varieties Red Cherry, Black Cherry and Pink Cherry, you get a beautiful rainbow assortment.

The seeds of all small-fruited varieties and hybrids, which are discussed in the article, and many others you will find in our catalog, which contains offers of many large garden online stores. .

Tomato Minibel dwarfish 11 rub
Russian vegetable garden

Tomato F1 Date Siberian 99 rub
Russian vegetable garden

Tomato Cherry Amber 10 rub
Russian vegetable garden

Tomato F1 Sweet Cherry Blend 19 rub
Russian vegetable garden

Goldilocks

The name of the variety of these delicious tomatoes immediately caused an association with the same-name small-flowered chrysanthemum, which was one of the first to start enchanting flowering.

Tomato"Goldilocks"

Indeterminate variety 1.8-2 m high. Early ripe. Fruits are bright yellow, roundish, sweet, weighing 15-20 g.

"Thumbelina"

The round fruits of this variety are so small that they seem to be created for a fairy-tale character - Thumbelina.

Tomato"Thumbelina"

Indeterminate variety 1.5 m high. Medium early (106-110 days). Fruits are red, roundish, sweet, weighing up to 20 g.

"Idil cocktail red"

In my opinion, an idyll is close to ideal. And this is truly a flawless cocktail.

Tomato "Idil cocktail red"

Indeterminate, 1.5-2 m high. Mid-season (100-110 days). Fruits are bright red, roundish, with acidity, weighing 20-30 g, collected in 20 pieces. in the brush.

Cream tomatoes are grown everywhere for food and canning. They have high commercial qualities, beautiful, unpretentious in care. However, there are so many varieties of these tomatoes that it is very difficult to navigate. Description of the best varieties of tomatoes cream for greenhouses, open ground, canning will be discussed later in the article.

What are the features of tomato cream

Cream tomatoes are known all over the world. They are easy to distinguish from other varieties in appearance.

Despite the general similarity of the fruits of tomato cream, there are a lot of varieties of this species. They differ in color and fruit length, although all have an oblong shape. Flavor, sugar saturation, acidity, skin density, disease resistance, and many other characteristics may also vary.

The best varieties of tomatoes cream for greenhouses

Check out these articles too.

When you need to get a rich and quick harvest, cream tomatoes are grown in a greenhouse. Greenhouse conditions, a gentle microclimate can accelerate germination, development of plants and fruits. But what grades of cream are recommended for greenhouses?

The best varieties of tomatoes cream for open ground

In the open ground, vitamin cream tomatoes grow. Scientists have proved that the abundance of sun and fresh air positively affects the quality and composition of tomatoes, so for personal consumption, tomato bushes are usually planted in the open air.

What varieties of tomato cream can I preserve?

Cream tomatoes are the most popular for salting and canning. They have a rather dense peel and fleshy flesh, which is why they rarely crack in the jar, hold their shape perfectly, are saturated with marinade, acquiring a unique taste and aroma. And although you can preserve any cream, there are a number of varieties that better than others endure a long "confinement" in the bank.

This group of cream tomatoes also includes “Red Alert”, “Lemon Liana”, “Yellow Date”, “Pink Pear”, etc.

The most fruitful varieties of tomato cream

When canning or selling tomatoes such as cream, productivity plays a small role in choosing a variety. The following are the highest-yield cream tomatoes whose seeds are sold everywhere.

VIDEO - Harvest varieties of tomatoes. Rio grande