To determine the choice of a variety or several varieties of pepper that will successfully grow in your garden and give a plentiful harvest, you need to answer several important questions.

1. What should be the appearance of the fetus. Do you prefer - elongated, cone-shaped, flattened, egg-shaped, ellipsoidal, rounded, ribbed?

   

2. The size of the fetus. Do you like a neat little pepper for stuffing and whole canning or gigantic sizes, so that one is enough for a salad for the whole family?

   

   Sweet pepper - photo

3. The color of the fetus. All warm colors and even some shades of cold are found today in the coloring of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, purple, green, green-red, lime white.

   

4. Thin and thick-walled (thick-walled and thin-walled). This parameter matters to many. It depends on how "purposefully" you can use grown peppers. For seaming peeled peppers, for example, a thick-skinned, having a solid layer of pulp is suitable. For stuffing, on the contrary, thin-walled.

   

5. Taste and flavor. Despite the fact that the whole pepper is called "sweet", the taste of different varieties differs very much. Some are really sweet because they have high sugar content. There are neutral to taste varieties, and even with some acidity.

   

All of the above qualities are subjective and individual. Someone will be delighted with this variety, someone will write that it is disgusting and will never grow again. But there are still objective parameters, such as:

• plant height;
• degree of bushiness;
• sizes of the root system;
• resistance to viruses and pests;
• unpretentiousness of cultivation;
• resistance to change in weather conditions.

Finally, there are varietal plants, and there are hybrid ones. Thus, even among early-ripening varieties that are not grown in greenhouses, but on open soil, there are many choices within these species.

Advice! If you decide to grow pepper in the open ground, when choosing a suitable variety, pay attention first of all to zoned varieties.

Of course, unprotected soil cultivation has its own characteristics. In order not to waste time and labor, and to see the return in the form of a generous harvest, it is necessary to observe some rules.

Growing in unprotected soil is an excellent and only possible option for those summer residents who, for various reasons, cannot grow a crop in a greenhouse. But be prepared to provide her with dignified and proper care.

Table. The main stages of pepper care in the open ground

Stage	Description
	Since pepper is not grown in a greenhouse, the place should be chosen the warmest and sunny, quiet. The culture is light and heat-loving; it does not favor drafts, especially at the time of fruiting.
	Pepper is suitable for sandstone and loam. Even better is chernozem, which has a light composition. The environment is not acidic, optimally neutral. Waterlogged soils are not suitable.
	For soil cultivation, it is best to prepare high-quality seedlings. Sowing seeds into the ground is not recommended. The start of seedling cultivation is March, about the middle. Super early varieties can be sown already at the beginning of the first spring month. In order not to dive seedlings, it is better to immediately place the seeds in individual containers.
	This action is necessary for planting seedlings in open soil. Begins three weeks before landing. First, the window opens for a quarter of an hour. Gradually, time increases.
	The middle or second half of May, on strong, low seedlings, you can see the first buds - everything is done correctly, the plants are ready for planting. Choose the morning of a non-hot day. Prepare holes in a meter (wide) ridge in two rows. 35 cm is enough between the holes, 50 between the rows.
	Best of all, more active and better, pepper grows in the temperature range + 20 ° С ... 25 ° С. Higher - you can. Lower for a long time - undesirable, growth will slow. If during planting the night temperatures are not high, it is better to cover the seedlings.
	Watering is not cold water. Especially after a hot day - the water should be left standing and heated by the sun. Ideal rain.   The sprinkling method is the best way to water pepper.   As for the pattern, it changes with the age of the plants. Before flowering - weekly, once, in extreme heat - two.   When flowering - three per week   When fruiting - up to four times, in hot weather.   After each watering, it is advisable to loosen the soil in the hole by five centimeters.
	Also depend on the vegetation. When tying - herbal infusions, ash, mullein.   When fruit formation and ripening - mullein or droppings of birds in solution.   During the growing season, you can do up to five dressings with an interval of at least 10 days.
	Tall varieties need it. For neatly tied undersized it is also more convenient to care for and harvest. It is enough to attach the stem to the peg, and plant tall crops or varieties around undersized plants to protect them from the wind.
	Pepper is a popular culture not only among summer residents, but also among various pests and viruses. Of the diseases in the open ground, the culture suffers from spotting, tobacco mosaic, late blight, powdery mildew, alternariosis, black leg, rot. Scoops, thrips, bears, and even the Colorado potato beetle can harm the culture.

Hybrid and variety - what is the difference

If you still find it difficult to choose a litter or a hybrid, determine, first of all, whether you want to collect your seeds and continue to breed once a seeded variety, or are ready to buy new seeds annually. This is the main difference between a variety and a hybrid.

The variety is the result of selection. It is selected, zoned, adapted to your region, gives fruit with seeds of similar varietal traits. It is more reliable, but not always expectedly harvested and often susceptible to disease.

A hybrid is a crossbreeding product. It cannot be adapted by definition. It requires more thorough agricultural technology, but has a high yield, is resistant to viruses and pests, often has a compact bush, marketable fruit. Hybrids can not be propagated by seeds in their original form; every year they will have to buy new seed.

Varieties and their characteristics

Presented to your attention are the 15 best varieties, as well as hybrids of early sweet pepper, which are the most popular for cultivation in the open ground.

Lumina

Widespread variety. It has a bush of standard shape and small height, on which the fruits of medium weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. The shape is elongated, cone. The color is interesting - white-golden-lime, pale lemon or pale lime. The fruits are not thick walls - about 5 mm. The taste of the fruit is pleasant, not very sweet and mild. The pulp is juicy, with excessive watering, even watery. In leaving the variety is unpretentious. Shelf life without loss of marketability - up to three months after removal.

Aivengo

The variety is quite “fresh” selection, but has already gained popularity. Fruits can be from bright orange to bright red. Their mass is up to 130 g. Narrow, elongated cones with fairly thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four "compartments", crowded with seeds. Bushes are compact. The height is average, the plant needs to be tied up, but it is convenient to process it, and harvesting does not cause problems either. Storage of fruits - up to two months. The variety has an imperfection - intolerance to drought, in which the crop falls catastrophically.

"Marinkin tongue"

This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. Harvest is always high. Leaving is minimal. Bushes of medium height, about 70 cm, but sprawling, they must be tied. Gives large fruits, 180-190 g each. A narrow cone is the usual form of the fruit, but in 50% the fruits bend slightly. Color - from rich red to bright cherry. Very juicy, crunchy, flesh. Wall thickness - up to 10 mm. The variety is well stored for one and a half months.

"Triton"

This variety is super early and super resistant to growing conditions. It can be grown even in Siberia (not in open ground, of course). He will calmly react to a drop in temperature or a long period of rains. Lack of sunshine also does not hinder getting a high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. May be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.

It is not subject to long storage, but one and a half to two months can be preserved if appropriate conditions are met.

Eroshka

For a long time we love summer residents for early ripeness and guaranteed productivity. The bush is compact and up to half a meter high. Fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. It is considered thin-walled and is used fresh. With it, it is possible to conduct compacted landings. Also of the positive qualities are resistance to rot, tobacco mosaic and verticillosis. It is stored for three months.

Funtik

Also from the deservedly beloved by many varieties. The bush can stretch up to a height of 70 cm, so it is better to tie the stems in a timely manner. The classical redness of ripened fruits makes the variety mandatory for traditional cultivation. The fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Cone shape. Pretty regular and rarely curved. It is characterized by excellent taste - fresh, saturated, moderately sweet. Storage can be carried out for two and a half months. The tobacco mosaic virus is not afraid of him either.

"Czardas"

This variety is loved for the color of its fruits. At the beginning of ripening, they are bright lemon yellow. Fully ripened - intensely orange. Positive painted cones can have a mass of up to 220 g with a thickness of flesh on the wall of only 6 mm. The bushes do not differ in excessive height, grow up to 60 cm. The variety is noteworthy in that fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. It is stored for a long time, about two months.

"Cabin boy"

The variety has a low bush, about half a meter, quite compact, can be used for thickened plantings, since it has a small root system. Technically, ripe dark green fruits are already fashionable to eat. Their mass is 130 g, they do not have a strong taste and are watery. But completely ripe traditionally red cone-shaped fruits add about 50 g in weight, have seven-millimeter walls and are very tasty and sweet. You can store the fruits for about two and a half months.

"Chord"

This variety has the highest bush, up to a meter. Fruits also differ in weight and size in a larger direction - they usually reach 190 g. The walls are eight-millimeter. The variety is ideal for any kind of canning. But fresh it is also possible to use it, and already in the stage of technical ripeness. At this time, the color of the fruits is dull green, then the cones sharply and intensively redden. The variety is highly resistant to mosaic and late blight. Storage can take place for three months.

A bush of about 80 cm, rather sprawling, needs a garter at an early stage of development. In full ripeness, two hundred grams of fiery yellow fruits ripen in it in the form of an almost regular, slightly elongated cone and a wall flesh thickness of 7 mm. The variety is resistant to most crop diseases. In fact, it is not damaged by insects, adapts well to growing conditions. Presentation during storage lasts two months.

Temp F1

Hybrid marked F1. A sprawling bush reaches a height of 70 cm. It is necessary to tie. The hybrid has a strong yield and maturation friendliness. The fruits are small - up to 120 g. But the taste is one of the best among hybrids. Commercial quality - on top. Storage - up to three months. Resistance to almost all, including rare diseases. A small drawback can be considered the thickness of the pulp layer is only five centimeters. But it is compensated by the richness of taste and red color. The hybrid is also resistant to temporary drought.

Lotta F1

It is distinguished by a low bush (55 cm) of medium leafiness, but a high trunk strength and stability. Fruits grow in the form of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular for raw food, and for cooking, as well as canning. High-intensity fruit formation. Productivity is consistently good. There is immunity to most diseases. It has outstanding taste. Marketability lasts up to two months.

"An early miracle of F1"

The hybrid has existed since 2012. He gained popularity almost immediately. A powerful and at the same time compact bush up to 60 cm high gives prismatic fruits of a blood-red color. Very rich color, taste and aroma. The fruit weight is impressive, for an early variety it’s just a record - about 240 g. Walls are ten millimeters, which is not surprising with such sizes. These bogatyrs are grown with amazing ease. The plant is adapted to many "troubles." Fruits of excellent taste and a long, up to three months, shelf life.

"Bella Vista F1"

Also from the popular new products. It can be attributed, rather, to mid-early. The semi-stem shape of the bush grows to 65 cm. The classic form of the fruit is a thickened cone. Mass - about 190 g. Pulp 8 mm thick. The color is scarlet. The taste is memorable, bright. The fruits have a high dry matter content, as well as sugars and vitamins. Tolerance to most infections is an absolute plus in the hybrid. In addition, it is also heat resistant. Shelf life - no more than two months.

Semko 2013 F1

Bred in the year that is recorded in the title. Recommended not only by summer residents, but also by agricultural enterprises. Suitable equally well for growing in soil, and for greenhouse cultivation. Average growth - about half a meter. Type of bush - bole. The fruit is a truncated pyramid. The color of consumer ripeness is yellow. Weight - up to 150 g. Pulp thickness - 7 mm. Disease resistance. High quality. Average keeping quality, within a two-month period.

Type - What varieties of bell pepper to plant in the open ground

Sweet pepper is considered one of the favorite crops grown independently in the garden. This vegetable is equally good in any form. And you can successfully grow ripe pepper in the open field and collect a rich harvest by choosing its variety correctly. It is necessary to pay attention to such indicators:

1. Ripening period.
2. Taste.
3. The mass of fruits.
4. The amount of harvest.
5. Susceptibility to diseases and adverse factors.

The choice of a particular variety depends on the personal preferences of the person, however, for most summer residents, the ripening period is considered the main indicator.

Comment! The most popular are early ripening varieties with fruits with fleshy walls.

Why are the early varieties popular?

A short period of growth and fruit ripening is the main criterion for popularity. From the moment sprouts appear to harvest, an average of 85-125 days pass. Of course, you need to understand that to achieve the desired result is possible only under optimal conditions of detention, which include:

• favorable climate;
• a sufficient amount of moisture;
• suitable soil;
• lack of pests and diseases.

Today, probably, there is no summer resident who would not try to grow sweet pepper in an open garden on their own. The early varieties of this culture are distinguished by good tolerance and resistance to the influence of external factors. And new varieties related to cold-resistant have good protection against a number of diseases. Almost all varieties of early ripening varieties have a neat bush that is easy to care for. List of the most prevalent early varieties of bell pepper.

The most famous

A huge selection of varieties of ripe sweet peppers that can give a crop earlier than others. There are successful, early ripening varieties of this vegetable in which all qualities are ideally combined. And now we will tell in detail about the most popular varieties.

Lumina

Perhaps this variety can be confidently called the most popular and widespread precocious representative of pepper. On low bushes there are elongated fruits resembling a cone. This precocious variety has a light harvest color that ranges from light green to white-yellow. Ripe fruits rarely weigh 120 g, which indicates a small size of peppers. The walls of Lumina are of average thickness, 0.5 cm. The aroma of the fruits of this variety is weakly expressed, and the taste is sweetish.

Farmers and gardeners are happy to grow this early type of sweet pepper in the open field. It will bear fruit even in Spartan, arid conditions.

Advice! With a lack of water, Lumina can become bitter and pungent in taste.

Ivanhoe

The best early varieties of fragrant pepper for open ground can be safely attributed to this species. It fully ripens after 4 months. But, you can eat earlier, slightly unripe fruits. In this case, they will not have a bright sweet taste and characteristic aroma, and their color will be almost white. Ripe fruits are orange or reddish in color, the elongated shape of these peppers resembles a cone. Their weight does not exceed 120 g, and the walls are rather fleshy. The pepper cavity is divided by partitions into separate chambers with many seeds. Low bushes have a neat shape. She makes caring and harvesting an easy task. This precocious variety is highly resistant to disease.

Advice! Drought or excess moisture reduces yield to a minimum.

Marinkin tongue

An early variety for outdoor cultivation, originally from Ukraine, is characterized by a rich harvest and enviable endurance. This often serves as a decisive factor in the selection of sweet pepper varieties. The bushes are hung with fruits and this directly indicates the need to tie each bush to the support. The height of plants of this variety does not exceed 70 cm. Red-brown fruits of medium size have an elongated, sickle-shaped and sweet taste. The walls are thick, however, this value decreases near the base.

Triton

This sweet pepper is especially loved by all for its attitude to the earliest varieties of pepper for open ground. Triton perfectly withstands the weather and stands out with a high yield. The weight of each pepper rarely reaches 150 g, but one bush can have up to 40 fruits. Peppers similar to a bloated cone are red or red-yellow in color. Their flesh is juicy, with a characteristic aroma and a slightly sweet aftertaste.

Important! Be sure to remove the first ovary. This is the only way to get a rich harvest.

Atlantic F1

The large fruits of this variety of early pepper for open ground ripen one of the first. On tall bushes that can grow up to a meter in height, there are weighty fruits of sweet pepper, similar to barrels. They have fairly thick walls and a bright taste. Not susceptible to disease.

Tenderness

On medium-height bushes, bell peppers reach maturity 120 days after the emergence of sprouts on the open ground. Scarlet fruits, similar to a stretched pyramid, are not very heavy. This variety is considered an ideal species combining a delicate aroma and an exquisite, sweet taste. The crop is small, only 2 kg, but the quality exceeds all expectations. This is evidenced even by the name of the variety.

Corvette

Harvest of this early variety is harvested 3 months after planting. Small fruits, like a red cone, grow on bushes of medium height. Feels great in open ground and does not require special attention.

Lemon Miracle

The first sprouts of this precocious sweet pepper appeared on the beds? Perfectly! Celebrate the day on the calendar, and feel free to count 115 days. Exactly so much time is left before the harvest. On tall bushes grow small yellow peppers resembling a rectangle. The weight of each pepper rarely reaches 200 g. This early variety for open ground is not whimsical to weather conditions and is resistant to a number of diseases.

Latino F1

After 108 days, they begin to harvest the sweet pepper Latino F1, belonging to the early varieties. On tall bushes grow fleshy red peppers, similar to small cubes. Under ideal growing conditions in the open ground, they are able to produce up to 14 kg of crop per square.

Prince Silver

You can try this pepper after 3.5 months after the appearance of sprouts. On neat bushes, not higher than 75 cm, small scarlet sweet peppers grow, the shape of which resembles a cone. This early variety, like Tenderness, is classified as an ideal species. Under optimal growing conditions in open ground, it is possible to collect up to 3 kg of fruit from each bush without any problems. The plant is immune to disease.

California Miracle

An unusually popular early grade of bell pepper for open ground in gardeners. Bright sweet taste and heady aroma won many hearts. 15-16 light red weighty peppers grow on bushes.

Fat toss

An early variety of sweet pepper, included in a large collection of Siberian species. On low bushes, weighty peppers grow densely. The main difference between the early ripening variety is considered to be a rich crop grown in open ground.

Montero

Harvesting ripe sweet fruits in red and green can begin after 95 days. Weighty early ripening peppers resembling a prism grow on tall bushes.

Sweet Funtik

Dark red early ripening sweet peppers Funtik, shaped like a cone, grow on low bushes.

Red Square

This is an early variety of pepper, which will delight you with a sweet taste already in the third month after planting in open ground. A short plant, rarely reaching 80 cm, has fairly heavy cubic fruits. You can eat this vegetable 2 months after planting, when they are still green. Ripe sweet peppers for open ground are painted in a bright red color. The variety is highly immune to diseases.

Cossack

A neat low bush will be ready to please with an early harvest of 16-18 sweet peppers in 4 months, and they are considered conditionally mature a month earlier. Each pepper has a bizarre shape and reaches 180 g. Tobacco-free mosaic disease and verticillosis are immune to disease.

Czardas

Sprouts of this variety planted in open ground are more like a live flower-vegetable arrangement. The classic look of sweet peppers conquered more than one heart of the gardener. Weighty fruits form unusual bunches, similar to inflorescences of futuristic flowers.

Actor

The classic-looking heavy sweet red peppers grow on tall, branched bushes. Sweet and fragrant peppers in the period of conditional maturity, have a bright green color. One square of open ground can bring up to 11 kg of sweet pepper. The variety does not require special conditions and care, and is also immune to many diseases.

Know-it-all

You can find out among many varieties of early-ripening vegetable this early variety by the unusual arrangement of ovaries of sweet pepper. They are growing up. Each pepper has a heart shape. Fragrant and unusually tasty thin-skinned sweet peppercorns are painted in a dense green color, and after full maturation they acquire a scarlet hue. Harvest can begin to harvest after 110 days of growth. These are rather tall plants, besides the branches are half on the bed. Under optimal conditions, one square meter will easily give up to 11 kg of sweet pepper.

It is unrealistic to talk about all the varieties of this cult. There are still suitable early varieties of bell pepper for open ground:

Apricot favorite

A rich crop of early ripe sweet pepper of this species grows on compact bushes. Each pepper weighs no more than 100 g.

Agapovsky

Very juicy and tasty sweet fruits of this early ripening variety can be harvested after 3.5 months. They, in their appearance, resemble small cubes of red color. The plant copes with various pests and diseases.

Big dad

An early variety stands out with an unusual color of fruits. Ink and purple fleshy sweet peppercorns are small in size and rarely weigh more than 100 g. An invariably large crop of sweet pepper for open ground Big dad pleases gardeners from year to year.

Bull

The name speaks for itself. Large heavy fruits of saturated lemon color grow on small bushes. The weight of each sweet ripening fruit easily reaches 500 g. Its taste is neutral, but it is this vegetable that ripens the fastest in the garden.

Having picked the right kind of pepper, you can get a good harvest in your garden.

How to grow sweet pepper in an open garden

Following simple rules, you can grow an excellent sweet crop, even in open ground. These recommendations need to be adopted by gardeners who cannot be permanently in the country.

Among the helpful tips are some.

• Choose open areas of the garden for planting, because the early varieties love the sun.
• Loam is suitable for planting, and light chernozem will be an ideal place for a pepper bed.
• Planting seeds is possible, but not necessary. You can spend time and get nothing. Better to use seedlings.
• Be sure to temper the young growth before meeting with open ground.
• The last decade of May is the optimal period for planting seedlings in open ground.
• Water the plants with water at room temperature.
• Do not forget about timely top dressing.
• All tall plants must be tied up.
• In the open ground, ripening varieties of pepper will be attacked by pests and all kinds of diseases. Watch the appearance of the plant.

To summarize

An early ripe sweet appearance in the open ground can easily be grown in various climatic zones. A large collection of early varieties resistant to cold is suitable for cultivation not only in regions with a temperate climate, but also in more severe areas. Due to its coloring and a whole set of useful elements, sweet pepper is far from the last place on our table. He is equally good in any form. It is quite possible to get a rich harvest on the open ground, independently growing this vegetable in your garden. The main thing is to follow all the recommendations and cultivation technologies. Be consistent in your actions and then any early varieties for open ground will please you with a juicy, sweet crop from year to year.

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The best early varieties of sweet pepper for open ground and greenhouses

Which grows with a neighbor.

When choosing and buying seeds, pay attention to the note: “Sweet pepper. Varieties for Siberia. " Specially selected or bred varieties for this climatic zone guarantee you to get the proper quality of the crop with proper care.Pay attention to the compactness and height of the bushes. This is especially true in cases where the landing area is limited or the height of the film tunnel shelter is small. In this case, preference should be given to low-growing plants.

Also one of the popular early varieties bred in recent years. The first fruits reach technical ripeness already on the 103-112th day after the occurrence of gatherings. They still do not have the full taste and aroma as fully ripened peppers, but they are still suitable for food. At this stage, their color is white or cream. Complete biological maturity occurs on the 128-139th day. Fruits are light red, orange or red. Medium, weighing up to 110-130 g, cone-shaped, elongated, narrow in shape. Wall thickness 6-9 mm. Inside are divided into 3-4 chambers by partitions, with a large number of seeds. The period from seedlings to the beginning of fruit ripening is up to 130 days. The plant is vigorous, straight bush. The fruits are very large, cuboid, four-chamber, with thick walls. The mass of fruits is 180-200 g. Taste is high. Suitable for outdoor cultivation in the southern regions of the country. Differs in high productivity and resistance to diseases. Suitable for salads and canning.

Kubik-KCow's Ear

. This is an unusual middle grade of pepper of Siberian selection. From the appearance of seedlings to fruiting takes about 110-135 days. The bush is about 70-80 cm tall, with elongated pyramidal fruits, weighing up to 130 g. The color changes from dark green to chocolate, inside the fruit is red. This is one of the best varieties of sweet pepper, recommended for cultivation in the open ground and in film shelters. Resistant to major diseases. Designed for salads. Mid early variety. From the appearance of seedlings to ripening, about 110-115 days pass. The bush is 70-80 cm high. The fruits are yellow-orange in color, cuboid in shape, very large weighing up to 250-500 g, fleshy. Taste is high. The variety is very productive. Suitable for growing in open ground, in film greenhouses and film shelters. Resistant to certain diseases. Used to make salads.

Latino F1When choosing varieties of bell pepper for growing in a summer cottage, it is important to pay attention not only to their productivity, but also to the conditions under which these crops are best grown. It is not recommended to grow some varieties of pepper in the open field, as they are too heat-loving and have high requirements for air humidity. Other varieties of pepper are fruitful, but not suitable for canning. Third grades of pepper are suitable for open ground, but ripen too late.

Medium Early Pepper Varieties

Gingerbread man, small, but very productive.

Also, be sure to pay attention to the expiration date of the seeds. On the packaging bag there can be several types of inscriptions: In order not to waste extra time and money on chemical treatment of bushes, you need to choose varieties and hybrids that are highly resistant to diseases. Peppers with good resistance to bad weather conditions and capable of bearing fruit well in drought and in rainy, cool weather have been bred today. In addition, different varieties need different light conditions. And if pepper is not grown in a well-equipped greenhouse, you should pay attention to the zoning of the plant.

The bushes are compact, half-stemmed, of medium height. It is not necessary to form them specially; it is convenient to collect and process the plant. Aivengo is resistant to many diseases, however, in a cool, protracted spring or in a hot, dry summer, it can produce a very low yield. The variety is ideal for growing in greenhouse conditions, with proper care you can collect 7-8 kg per sq m. "Kapro F1"

. The period from seedling to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, cubical fruits, smooth. Unripe fruits are dark green, ripe dark red. The average mass of the fetus is 120-160 g. The wall thickness reaches 7 mm. Recommended for cultivation in unheated greenhouses. Productivity under such conditions reaches 5 kg / m2. It is used both fresh and for canning. From the appearance of the first seedlings to ripening of the fruit, 110-135 days pass. The bush is tall, up to 80 cm high.

The best medium grades of pepper for Moscow region

Golden Tamara

The Red Elephant. From the appearance of seedlings to ripening, approximately 100-110 days pass. The bush is up to 1 m high. The fruits are red, cuboid, reaching a mass of 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for growing in a greenhouse. Resistant to tobacco mosaic disease and potato virus. It is mainly used in salads suitable for fresh consumption.

Here are photos and descriptions of varieties of peppers early ripening.Buy pepper in the store and take the seeds. Especially from Europe, pepper seems to be gone now. We don’t have GMOs yet. A low-yielding variety will not be put up for sale.

Expiration date. "Good for ..."The video tells how to grow strong, developed seedlings at home, reveals the nuances of further plant agricultural technology for a larger crop, what to look for when choosing seeds.

This variety, bred in Dnepropetrovsk, is highly resistant to bad weather conditions and guaranteed high yield. High yielding variety. The period from seedlings to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. The fruits are trunk-shaped, glossy, with thick walls. Fruits in the technical maturity of green, in biological - red. Weight is 120-130 g. The variety is recommended for cultivation in open ground and in film greenhouses. Suitable for salads and canning.

"Ruby"Fruits are elongated-conical in shape, smooth, red in color, weighing up to 140 g, sometimes up to 220 g. Productivity from one plant is up to 2, 8 kg.

. From the emergence of seedlings to ripening, approximately 110-135 days pass. The bush is sprawling, medium-tall, up to 60 cm high. The fruits are very large, weighing 200 g or more, with a flat-round shape, fleshy, juicy. This variety is recommended for cultivation in the open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning. From the appearance of the first seedlings to ripening, 90-110 days pass. A tall plant with a powerful bush reaching a height of 90 cm. A high-yielding variety with elongated conical fruits, weighing 130-210 g. The fruits are dark red in color, tasty. This early grade of pepper is recommended for open ground, resistant to major diseases. Well suited for salads, canning, used fresh.

"Prince of Silver""Tenderness"

Kolobok, Belozerka, but I do not put these salads, I like thick-walled for these purposesPacking date. Remember that no more than two years should pass after the packing date. This is the maximum term for pepper seeds.

Who doesn't like bell peppers? This sweet vegetable has long and firmly gained popularity. In addition to a pleasant taste, pepper also has medicinal properties that have long been used in traditional and traditional medicine. The composition of pepper includes most of the vital minerals, nutrients and vitamins. Sweet pepper is very useful for people with skin diseases, diabetes, suffering from edema, depression and insomnia.

Thanks to this, almost all gardeners choose it. Due to the abundant fruiting, more than 12-15 fruits per bush, the plant must be tied to a support. The bushes are medium tall, 60-75 cm high. The fruits are medium-sized, weighing 160-195 g, with sufficient care they can reach 220-250 g. The shape is narrow, conical, elongated, slightly curved. Ripe peppers are even, dark red or cherry. They have good sweet taste, pleasant smell and high market value. The pulp is juicy, crispy, but the wall thickness is not the same, in the upper part 10-13 mm, closer to the stem - 6-8 mm. They are transported well, but they are stored relatively long - 1.5-2 months.

Varieties and hybrids of late pepper with a photo, names and description

Among the modern variety in the seed market, you can choose the most varied varieties of sweet pepper, which will differ not only in color, size, taste and aroma, but in terms of fruiting and nature of growth. Since the ripening period of this plant is longer than the duration of the warm summer period, most gardeners, both amateurs and professionals, plant mainly superearly and early varieties of sweet pepper.

. Technical ripeness of the fruit occurs through 130-138. The plant is semi-spreading, medium-tall, reaches a height of 45-60 cm. The fruits are flat-round, 5-7 cm long. In the phase of technical ripeness, the fruits are light green, in biological maturity - dark red. The wall thickness is 8-10 mm, the weight of the fruit is 116-150 g. The yield is about 5 kg / m2. It is used both fresh and for preserving.Fruits can be stored for a long time. Designed for growing in open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption, canning.

"Golden-maned lion"Below you will find a description of the ripening varieties of sweet pepper.

. From the emergence of seedlings to full ripening, 90-110 days pass. The plant is medium-sized, 45-68 cm high. The fruits are cone-shaped, red in color, average weight is 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early pepper is recommended for growing in film greenhouses, and is suitable for open ground. Resistant to a complex of diseases. It is used fresh and in salads. The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. Fruits of red color, elongated pyramidal shape, juicy, with a thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but is recommended for growing in film and glazed greenhouses.

I liked the varieties "red bull", "orange bull" and "yellow bull", all F1, tall, large, thick-walled and very good. Duration of special germination analysis. Such seeds, even the most expensive ones, justify their purchase and delight you with an excellent harvest.

Even in such an unfavorable climatic zone, in which Siberia is located, they learned to successfully grow such a useful product. This practice has been over twenty years old. During this time, new varieties of sweet pepper for Siberia were carefully selected and bred. For its cold climate, early varieties and bred hybrids are most suitable. The practice of growing medium early varieties is also successful, and this super early variety, like the previous one, tolerates adverse weather conditions. Suitable for cultivation in the southern regions of Siberia. It calmly tolerates lower temperatures and prolonged rains. Differs in big productivity. Fruits are medium or small, weighing 120-140 g, however, up to 35-45 fruits can be tied on one bush. The shape is conical, slightly rounded, wall thickness 5-7 mm. Ripe yellow, orange or red peppers, with a pronounced aroma and sweet taste.

A variety is called the result of selection. It is initially selected and adapted to certain climatic conditions and is regionalized. When pollinated, the seeds give a similar variety, with the same taste and external characteristics. It is from these peppers that seeds can be harvested. For this, the best and characteristic fruits of the selected variety are selected, from the most tall, developed bushes. As a rule, an amateur gardener seeks to collect a larger crop with less effort and time. Therefore, specially bred domestic varieties are much better than foreign ones adapted to the conditions of Russia and Ukraine. In order to compensate for the weather cold for the plant in the spring and too dry in the summer, you need to make a lot of effort, and hybrid varieties will not become local in the coming decades. In addition, it should be borne in mind that plants planted in open ground, even with good and proper care, yield a much lower yield than the same varieties planted in a greenhouse.

Here are the names of varieties of pepper with a photo and description, whose ripening period is more than 130 days. From the appearance of seedlings to the ripening of the fruit takes about 110-135 days. The bush is sprawling, medium-sized, reaches a height of 45-50 cm.The fruits are very large, cuboid in shape, intense yellow in color, weighing up to 270 g. This is a high-yielding variety of pepper, the best for the Moscow Region, intended for growing in open ground and film shelters. Resistant to a number of diseases. It is most often used for fresh consumption and the preparation of salads.

HerculesIn this section of the article you will see photos and descriptions of varieties of sweet pepper of medium early ripening.

udec.ru

A review of the best early varieties of sweet pepper

Corvette

Which is better hybrid or variety?

In general, soil and care mean a lot.

“Sweet pepper”, the best varieties, surprising with the yield and taste of vegetable culture, are the best varieties: “Triton”, “Merchant”, “Korenovsky”, “Red Flame”, “Belozerka”, “Player”, “California Miracle”, “Viking”. The climate of Siberia is awkward and not very suitable for growing anything, let alone heat-loving peppers. But the great desire and enthusiasm of the gardener, constant supervision and top dressing make the impossible possible. Each lover of sweet and hot peppers has their own ways and secrets of getting abundant and beautiful crops every year, overcoming all the vagaries of nature.To get a larger crop, you must remove the first ovary after planting, otherwise the development of the bush is inhibited, and the possible number of fruits decreases. A.

The most successful early grades

Lumina

Hybrids are the result of crossbreeding. On the package are marked with the letter F1.

Ivanhoe

. Late ripe hybrid. The period from seedling to ripening is 135-140 days. The plant is standard, 120-150 cm high. The fruits are prismatic, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. In technical ripeness, the fruits are purple, when ripe, they are red. The wall thickness of the fetus is 6-7 mm. Suitable for growing in film greenhouses. Recommended for fresh use.

"Paris"

Marinkin Tongue

"Iolo the miracle". The ripening period is approximately 110-135 days. The bush is compact, sprawling, 40-60 cm high. The fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in film greenhouses and open ground. The variety is resistant to a complex of diseases. Suitable for salads and canning.

Triton

The Orange King

. The ripening period of this early variety of pepper is 90-110 days. The plant is semi-spreading, medium-tall, 60-70 cm high. High-yielding with fruits weighing 60-80 g. Fruits are conical, smooth, bright red. Recommended for outdoor cultivation. Suitable for canning, used fresh.

Atlantic F1

Harvest depends on care

How to choose a variety?

Do not forget that for good growth and harvest of peppers, they must be fed. Without this, the fruits become fibrous, smaller and thin-walled. The soil in the greenhouse or in the garden should correspond to the usual nutrient medium for peppers. So seedlings are less susceptible to stress during transplantation and take root more quickly and gain strength for full growth and a plentiful harvest.

When planting in the ground, the immediate age of the seedlings is very important - eighty to ninety days. And if you hurry and do not wait for the right time, then instead of an excellent vegetable crop, “sweet pepper”, the best varieties of which were specially selected for this region, you will get something small and incomprehensible.

Large-fruited hybrid, early ripening. Bushes are tall, 85-105 cm tall. The fruits are very large, fleshy, weighing 350-450 g, elongated, barrel-shaped. Suitable for both growing in greenhouse conditions and in open ground. It has high resistance to many diseases.

They are distinguished by higher productivity, size, appearance and taste characteristics of fruits, compact bushes, which greatly facilitates care, and high resistance to many common diseases and pests.

Video “Selection and cultivation of sweet pepper”

The Black Cardinal.

plodovie.ru

Sweet pepper. The best varieties for Siberia

. The period from seedlings to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. Fruits are cuboid in shape, weighing 120-130 g. The wall thickness is 6-8 mm, with delicate juicy pulp. Suitable for growing in film greenhouses. Recommended for fresh use.

. From the appearance of the first seedlings to fruiting takes 110-135 days. The plant is medium-sized, up to 60 cm high. The bushes are compact. Fruits are red, fleshy, juicy, cuboid in shape, weighing up to 300 g. The variety is recommended for cultivation in open ground, film shelters and greenhouses. Resistant to a number of diseases. Well suited for salads, used fresh and for canning.

Arsenal

. Mid early variety. From the emergence of seedlings to ripening takes about 90-110 days. The plant is tall, bushes can reach a height of up to 110 cm. Large-fruited, high-yielding variety. The fruits are orange in color, reaching a mass of about 150 g. Productivity - 7-14 kg per 1 m2. Recommended for growing under film shelters. Resistant to potato virus and tobacco mosaic. Suitable for salads.

"Lemon Miracle"

Buy hybrid varieties. I like Maradonna F

With proper care, up to forty kilograms of an excellent crop can be removed from a small greenhouse of five square meters.

The bulk of fans of their own garden is preoccupied with winter sunsets, and sweet peppers are, of course, the leader among all vegetables. The best varieties for canning are medium-sized hybrids. Peppers of various colors look very elegant in the bank: red, white, green and yellow. And hybrids of brown and black colors when preserved lose color saturation and become dark green.

• When choosing a variety, one should focus not only on the appearance and size of the fruit, but primarily on the growing condition - greenhouse or open ground. Since not all varieties that give an excellent crop in a greenhouse or film shelter, similarly develop and bear fruit in the open ground. Information about this is usually indicated on the packaging with seeds.
• However, hybrids require higher and higher quality agricultural technology. At the same time, seeds are not collected from them, since plants grown from collected seeds will not have similar genetics. Therefore, each season, planting material must be purchased again, and the market value for hybrid seeds is always high.
• Late variety of Italian breeding. The period from seedling to fruiting is more than 118-120 days. The plant is medium-sized. The height of the bush is 40-60 cm. The fruits in technical ripeness are black, in biological - bright red. The shape of the fetus is a truncated pyramid. The pulp is dense, tasty. Productivity is about 10 kg / m2. It is used fresh for salads and canning.

Hottabych F1

"Star of the East F1"

. The ripening period is approximately 110-135 days. The bush is spreading, medium-tall, 36-70 cm high. The fruits are conical, red, weighing 85-120 g. The yield from one plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and for canning.

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Golden Taurus

Vladimir Petrov

. Approximately 110–115 days elapse from emergence to fruiting of this early variety of sweet pepper. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular in shape, golden yellow in color. The mass reaches 180 g. It tolerates adverse weather conditions and is resistant to certain diseases. Suitable for growing in open ground and under film shelters. Used for salads, good for fresh consumption.

Bergenia

Beginning of July. In the greenhouse.

Larisa

Of a couple of dozens of tested varieties, Montero F1 had the highest yield, appearance and best taste. All neighbors in the country appreciated. The variety is greenhouse, tall, fleshy, large-fruited. But seeds are not cheap either.

MILGA MILGA

If you want to grow bitter peppers, and not just sweet peppers, look for the best varieties from companies with an established positive reputation. Prepare another greenhouse for them in advance, since sweet and hot peppers cannot be grown side by side - the taste of the sweet variety deteriorates. Bitter peppers look great all season, and they can be planted in flower beds. The crop that you take from a small plot, literally with five bushes, is enough for the whole year until the next season.

◄ without GMO

Plants differ in maturity. There are late, mid early, early and super early varieties. If you plant several bushes with different ripening periods on the site, you can constantly have freshly picked fruits. In addition, some plants of late varieties can be transplanted into a pot and grown at home. At the same time, they are able to bear fruit until the middle of winter.
One of the most common early varieties of sweet pepper. It is characterized by low standard bushes. Fruits are medium or small weighing up to 100-115 g, golden-white or pale green, sometimes with a pinkish tinge. Conical, elongated shape. Wall thickness 5-7 mm. They have a pleasant sweetish-watery taste, unexpressed aroma. This variety is very popular among farmers, and it is Lumina who is most often found on store shelves, since it is not fastidious to the soil, is not demanding in maintenance, and yields crops even in dry summers with poor watering. However, in such a case, pepper can acquire a bitter, pungent taste. Ripe fruits in suitable conditions can be stored for up to 2.5-3.5 months without loss of commercial appearance, well transported. The market value is quite low.

Olga

Aristotle F1

Me, me and me

. The ripening period is 170 days. The fruits are long, slightly curved, weighing 75-100 g. The wall thickness is 4-6 mm. In technical maturity, the fruits are green; when ripe, they are red. The pulp is tender, sweet. It has excellent taste. Suitable for growing in film greenhouses. Good for fresh use.
. From the appearance of the first seedlings to ripening of the fruit, 110-135 days pass. Powerful medium-sized plant 60-70 cm high. Prismatic fruits, dark red in color, weighing up to 300 g. The flesh is juicy, sweet. Very productive hybrid. Recommended for growing in film greenhouses and open ground. It is steady against verticillosis. Used in salads, suitable for fresh consumption and canning.

Which eggplant was the most productive

Sweet and tasty peppers not only serve as a good complement to various dishes, but also are a useful and vitamin vegetable. It is known that he appeared for the first time in Central America, and then gradually began to spread throughout the Earth.

Sweet pepper is believed to belong to the solanaceous family of crops. In Russia, pepper due to weather conditions first planted in a greenhouseand only in summer seedlings are planted in open ground. Breeders worked hard to create such varieties of sweet pepper that would be adapted to various temperature fluctuations, and also did not forget to work a little to ensure that the color of such a vegetable was the most diverse: yellow, dark red, green, purple. The shape of such a sweet vegetable is also varied: large, cone-shaped, small, similar to tomatoes, pyramidal and others.

Growing sweet pepper

The beginning of sowing sweet pepper seeds begins in February or March, but they are planted specifically for seedlings. Seeds of this vegetable crop usually sprout for a long time, and it may take 15 to 20 days. Of course, you can speed up germination if you use a special infusion on aloe. Its method is very simple: aloe juice is poured with the same amount of water, and then the seeds are soaked in it for several days.

Unlike other vegetable crops that are grown from seedlings, no need to dive a plant. And it can only be transplanted into the ground only when good sunny weather is established, for example, at least 20 or 25 degrees. But if the temperature is much higher, then, accordingly, sweet pepper must be watered. If the heat is above 40 degrees, then the roots will begin to die, the ovaries and flowers will dry quickly, and the plant itself will simply wither.

It is known that almost all varieties of sweet pepper grow well under the following conditions:

1. Plots with good sunlight.
2. Plots with good soil, which is rich in nitrogen and fertile.

If the pepper is planted in the shade, then it will simply stretch up, but the fruits will practically not grow.

Pepper care is simple: need to weed it, ridding the site of weeds, water abundantly and be sure to loosen. During watering, it is necessary to feed this vegetable plant. As feeding, bird droppings are used, which must be diluted with water. The recipe for feeding is as follows: no more than one glass of bird droppings is taken per 1 bucket of water.

Varieties of sweet thick-walled pepper for open ground

For salad pepper varieties important quality is the wall thickness of the vegetable. The following varieties are considered the best types of large peppers having thick and fleshy walls:

All these varieties have excellent taste and, if properly stored, can retain their freshness until the New Year. But these same varieties are also great for using them in canning, for example, lecho or other winter salads.

Varieties of sweet thick-walled pepper for the Moscow region

Bell pepper rich in lots of minerals and vitaminscontained in its pulp. It is they that positively affect the human body, giving strength and possessing some healing properties. And this is the main argument in order to learn how to grow this vegetable crop in beds of various types: open and closed. But in order for this heat-loving plant to have an excellent harvest, it is necessary not only to invest a little money, but also to have knowledge and patience, gaining valuable experience in growing.

Today summer residents can boast a wide selection of varieties   Moscow region. All varieties of sweet pepper grown by them differ in shape, color and even weight. Among all types of sweet thick-walled pepper for beds near Moscow, the following varieties can be distinguished:

In addition to these varieties, the following species are popular in the Moscow Region   pepper: Gift of Moldova, Volzhanin, Golden rain and others. Of course, the fruits of these varieties are slightly smaller in size, but they still retain their taste and bright color.

Of course, there are a huge number of varieties for growing on beds, and therefore, each summer resident can decide for himself which pepper is suitable for growing.

Popular varieties of pepper

Sweet bell pepper a huge number of taste characteristics. This allowed this vegetable culture to win the attention of many people, despite even their gastronomic preferences.

There are several types of sweet pepper, among each of which there are also its own varieties. The main types of sweet pepper are:

1. Early ripe
2. Mid-season
3. Late ripening

Let us dwell in more detail on each of these views. So, the first type is the early varieties of sweet pepper. These include:

The second type is mid-season varieties of pepper. These include:

1. California miracle, its maturity is 130 days. But it is worth considering that this species does not like a large number of fertilizers, especially with nitrogen. If you use it, then the bush turns out to be high, but there will be few fruits on it.
2. Yellow bull and Red bull. These varieties are good in that they are resistant to various viruses. Their fruits are usually large, fleshy and juicy. From one square meter of land planted with these varieties, you can collect up to 7 kilograms of crop.

To such mid-season varieties of sweet bell pepper   other species that tolerate dry weather well can be attributed. These are such varieties as Veronica, Anastasia, Red Giant, Kolobok and others.

The third type is late-ripening varieties of pepper. For their cultivation southern areas are good, as, however, for mid-season and early varieties. But they can be grown in those regions where it is cold, then only in greenhouses. The following types can be attributed to late ripening varieties:

How to choose a variety?

There are several rules for choosing a variety of pepper. So, first of all, it's worth watching   not on the appearance of the fruit, or even on their size, but on the conditions under which it can be grown. For example, it is open ground or a greenhouse.

When buying seeds, you always need to study the packaging, which must necessarily indicate under what conditions it will be possible to grow this variety of pepper.

Knowing what types of sweet pepper exist, it is possible to plant this plant of different ripening periods on one bed: early, middle and late. This will help to always have fresh peppers throughout the summer. And if the variety is late ripening, then you can generally plant it in a pot and already grow it on window sills. Then the fruits will be until the middle of the winter period.

Is worth pay attention when buying and what is the height of the bushes. This is especially necessary for those summer residents who grow peppers in greenhouses or the area of \u200b\u200bthe plot is strictly limited. Then it is worth buying only undersized varieties of sweet pepper.

Recently popular began to use hybrid varieties of pepperthat are considered more resistant to disease. By the way, varieties of pepper have already been bred that tolerate various weather conditions: drought, cool or rainy weather.

And of course, when purchasing pepper seeds, you should pay attention to what light mode is indicated on the package.

Pests and diseases of sweet pepper

Pepper can be susceptible to many diseases. For example, verticillosis or columns. The first disease is caused by a fungus that lives either in the soil or in the roots of plants. There are several forms of diseases and their signs depend on this. To eradicate this disease on the site, it is necessary to completely remove diseased plants.

The second disease is columnar or phytoplasmosis. This disease manifests itself by twisting leaves., and the fruits become small, and eating them is simply impossible. To get rid of this disease, chemical intervention (spraying) is necessary.

Pests of pepper bushes are spider mites, aphids, Colorado beetles and bare slugs. To get rid of them, spraying bushes with pesticides is required.

If on time carry out all necessary measures to combat disease and pests, then you can get not only healthy pepper bushes, but also a good harvest. If you choose the right variety of pepper for a summer cottage, grow it, observing all the rules, then very soon it will be possible to get tasty, beautiful and healthy fruits.